Alicyclobacillus (English, A. Yokota | T. Fujii | K. Goto)

About the Book

Alicyclobacillus are not pathogenic bacteria, but they are troublesome, not only for consumers but also for beverage producers, because no effective control methods have yet been developed. Alicyclobacillus is thermoacidophilic, survives the sterilizing process of beverage, proliferates and affects the odor of the products. It is against this background and in recognition of the importance and urgency of the problem that this book brings together…

ISBN: 9784431698494