ABRAMS
Simple Fare (English, Karen Mordechai)
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Product Description
About the Book
The second book in the seasonal cooking series by Karen Mordechai of Sunday Suppers, Simple Fare: Fall and Winter is a richly illustrated resource, focused on market-driven cooking. It consists of 65 elegant, streamlined recipes for classic dishes, including Roasted Carrots over Smoked Ricotta Toast; Turkish Poached Eggs and Yogurt; Black Rice Bowl with Hummus, Shishito Peppers, and Buttermilk Meyer Lemon Dressing; Braised Beef Ribs and Beetroot;…
ISBN: 9781419726651
Specifications
| Publisher | ABRAMS |
| Language | English |
| ISBN-13 | 9781419726651 |
| ISBN-10 | 141972665X |
| Author | Karen Mordechai |
