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Home ›National Academies Press ›An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program (English, National Research Council | Division on Earth, Life Studies | Board on Agriculture, Natural Resourc)
An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program (English, National Research Council | Division on Earth, Life Studies | Board on Agriculture, Natural Resourc)
National Academies Press

An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program (English, National Research Council | Division on Earth, Life Studies | Board on Agriculture, Natural Resourc)

₹3,412

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About the Book

To ensure the safety of food distributed through the National School Lunch Program, food banks, and other federal food and nutrition programs, the United States Department of Agriculture has established food safety and quality requirements for the ground beef it purchases. This National Research Council book reviews the scientific basis of the Department's ground beef safety standards, evaluates how the standards compare to those used by large re…

ISBN: 9780309177092

Specifications

PublisherNational Academies Press
LanguageEnglish
ISBN-139780309177092
ISBN-10030917709X
AuthorNational Research Council | Division on Earth, Life Studies | Board on Agriculture, Natural Resourc

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