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A Soup for the Qan (English, Paul D. Buell | E. N. Andersen)

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About the Book

In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao , a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as…

ISBN: 9789004180208

Specifications

PublisherBrill
LanguageEnglish
ISBN-139789004180208
ISBN-109004180206
AuthorPaul D. Buell | E. N. Andersen