Magnetic Resonance in Food Science (English, Maryam Haifeng Gao Amin | Peter S. Belton | Frans Van Den Berg)
by Maryam Haifeng Gao Amin | Peter S. Belton | Frans Van Den Berg
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Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9780854046485
ISBN-10
0854046488
Author
Maryam Haifeng Gao Amin | Peter S. Belton | Frans Van Den Berg
About the Book
Ideal for graduates and researchers in the field this book provides an up-to-date, global perspective of the latest developments in the field.
ISBN: 9780854046485
ISBN-13: 9780854046485
ISBN-10: 0854046488
Frequently Asked Questions
What is the price of Magnetic Resonance in Food Science?
Magnetic Resonance in Food Science starts from ₹4662 at GlowMirror. Available in Paperback.
Who is the author of Magnetic Resonance in Food Science?
Maryam Haifeng Gao Amin | Peter S. Belton | Frans Van Den Berg is the author of Magnetic Resonance in Food Science. Browse more books by Maryam Haifeng Gao Amin | Peter S. Belton | Frans Van Den Berg on GlowMirror.
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Product ID: isbn-9780854046485
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