Royal Society of Chemistry
467 products
Browse 467 Royal Society of Chemistry books online at GlowMirror. Free delivery, COD available, 15-day returns. Find new releases and more in Royal Society of Chemistry.
Introduction to Glass Science and Technology (English, James E. Shelby)
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Science of Sugar Confectionery (English, William P. Edwards)
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Basic Atomic and Molecular Spectroscopy (English, J. Michael Hollas)
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Essential Guide to Food Additives (English, Mike Saltmarsh)
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Functional Group Chemistry (English, James R. Hanson | A. G. Davies | David Phillips)
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Organotransition Metal Chemistry (English, A. Hill)
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Reactions and Characterization of Solids (English, Sandra E. Dann)
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Contaminated Land and Its Reclamation (English, R. E. Hester | R. M. Harrison | Frederick Warner)
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Atomic Structure and Periodicity (English, Jack Barrett | A. G. Davies | David Phillips)
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Chemistry in the Garden (English, James R. Hanson | Chris Brickell)
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Trace Elements Medicine and Chelation Therapy (English, David R. Williams | David M. Taylor)
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Basic Principles of Inorganic Chemistry (English, Brian J. Hathaway | Clair Murphy | Brian Murphy)
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Practical Laboratory Skills Training Guides (English, Brian Stuart)
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Polymers and the Environment (English, G. Scott)
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Biophysical Chemistry (English, Alan Cooper)
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Inorganic Chemistry in Aqueous Solution (English, Jack Barrett)
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Microbiology for the Analytical Chemist (English, R. K. Dart)
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Waste Treatment and Disposal (English, R. E. Hester | R. M. Harrison)
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Vitamin C (English, M. B. Davies | D. A. Partridge | J. A. Austin)
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Chemistry and Mode of Action of Crop Protection Agents (English, Leonard G. Copping | H. Geoffrey Hewitt)
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Chemical Kinetics and Mechanism (English, M. Mortimer | P. G. Taylor)
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Science of Bakery Products (English, William P. Edwards)
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Third Dimension (English, Lesley E. Smart | Giles Clark | J. M. F. Gagan)
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Peptides and Proteins (English, Shawn Doonan)
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