Magnetic Resonance in Food Science (English, J-P Renou | Peter S. Belton | G. A. Webb)
by J-P Renou | Peter S. Belton | G. A. Webb
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Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9781849732338
ISBN-10
1849732337
Author
J-P Renou | Peter S. Belton | G. A. Webb
About the Book
Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.
ISBN: 9781849732338
ISBN-13: 9781849732338
ISBN-10: 1849732337
Frequently Asked Questions
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Magnetic Resonance in Food Science starts from ₹4459 at GlowMirror. Available in Paperback.
Who is the author of Magnetic Resonance in Food Science?
J-P Renou | Peter S. Belton | G. A. Webb is the author of Magnetic Resonance in Food Science. Browse more books by J-P Renou | Peter S. Belton | G. A. Webb on GlowMirror.
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Product ID: isbn-9781849732338
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