Food Flavors and Chemistry (English, Arthur M. Spanier | Fereidoon Shahidi | Thomas H. Parliment)
by Arthur M. Spanier | Fereidoon Shahidi | Thomas H. Parliment
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Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9780854048755
ISBN-10
0854048758
Author
Arthur M. Spanier | Fereidoon Shahidi | Thomas H. Parliment
About the Book
This book will be an important read for all postgraduate students, academics and industrial researchers wanting to keep abreast of food flavors and their chemistry.
ISBN: 9780854048755
ISBN-13: 9780854048755
ISBN-10: 0854048758
Frequently Asked Questions
What is the price of Food Flavors and Chemistry?
Food Flavors and Chemistry starts from ₹4829 at GlowMirror. Available in Paperback.
Who is the author of Food Flavors and Chemistry?
Arthur M. Spanier | Fereidoon Shahidi | Thomas H. Parliment is the author of Food Flavors and Chemistry. Browse more books by Arthur M. Spanier | Fereidoon Shahidi | Thomas H. Parliment on GlowMirror.
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Product ID: isbn-9780854048755
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