Hygieneschulung Lebensmittel (English, Klaus Pichhardt)
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Book Details
Publisher
Springer
Language
English
ISBN-13
9783540646792
ISBN-10
3540646795
Author
Klaus Pichhardt
About the Book
1 Einleitung.- 1.1 Rechtliche Hygieneregelung.- 1.2 Aspekte zum Hygienekonzept.- Literatur.- 2 Begriffe zur Lebensmittelhygiene.- 2.1 Lebensmittel.- 2.2 Lebensmittelhygiene.- 2.3 Leichtverderbliche Lebensmittel.- 2.4 Verpackte Lebensmittel.- 2.5 Herstellen.- 2.6 Behandeln.- 2.7 In-Verkehr-bringen.- 2.8 Verzehren.- 2.9 Nachteilige Beeinflussung.- 2.10 Genu tauglichkeit/ Genu wert.- 2.11 Mindesthaltbarkeitsdatum.- 2.12 Bedarfsgegenstände.- Literatu…
ISBN: 9783540646792
ISBN-13: 9783540646792
ISBN-10: 3540646795
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Hygieneschulung Lebensmittel starts from ₹3623 at GlowMirror. Available in Paperback.
Who is the author of Hygieneschulung Lebensmittel?
Klaus Pichhardt is the author of Hygieneschulung Lebensmittel. Browse more books by Klaus Pichhardt on GlowMirror.
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Product ID: isbn-9783540646792
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