Pulsed Electric Fields (PEF): Technology, Role in Food Science & Emerging Applications (Food Science and Technology) (English, Hardcover, Shaun Lynch)
by Shaun Lynch
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Book Details
About the Book
Pulsed Electric Fields (PEF) is a method used in non-thermal food preservation. Chapter One of this book provides inactivation kinetic models for PEF treatment. Chapter Two discusses PEF in the winemaking process. Chapter Three reviews fruit juice preservation. Chapter Four investigates the effect o...
Why You Should Read This Book
- Written by acclaimed author Shaun Lynch
- Published by Nova Science Publishers Inc (2016)
- 173 pages of comprehensive content
- Available in English language
- Ideal for students, professionals, and avid readers
Product Details
This edition of Pulsed Electric Fields (PEF): Technology, Role in Food Science & Emerging Applications (Food Science and Technology) is published by Nova Science Publishers Inc and was first released in 2016. The book contains 173 pages packed with valuable information. It is available in multiple formats including Paperback and Hardcover editions, making it convenient for all types of readers.
Who Is This Book For?
Whether you are a student, a professional looking to expand your knowledge, or simply someone who loves reading, Pulsed Electric Fields (PEF): Technology, Role in Food Science & Emerging Applications (Food Science and Technology) by Shaun Lynch is an excellent choice. Order your copy today from GlowMirror and enjoy free shipping with Cash on Delivery option available across India.
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