Microbiological Analysis of Food and Water (English, N. F. Lightfoot | E. a. Maier)
by N. F. Lightfoot | E. a. Maier
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Book Details
Publisher
Elsevier Science
Language
English
ISBN-13
9780444829115
ISBN-10
0444829113
Author
N. F. Lightfoot | E. a. Maier
About the Book
With the help of leading Quality Assurance (QA) and Quality Control (QC) microbiology specialists in Europe, a complete set of guidelines on how to start and implement a quality system in a microbiological laboratory has been prepared, supported by the European Commission through the Measurement and Testing Programme. The working group included food and water microbiologists from various testing laboratories, universities and industry, as well as…
ISBN: 9780444829115
ISBN-13: 9780444829115
ISBN-10: 0444829113
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N. F. Lightfoot | E. a. Maier is the author of Microbiological Analysis of Food and Water. Browse more books by N. F. Lightfoot | E. a. Maier on GlowMirror.
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Product ID: isbn-9780444829115
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