Introduction to Food Biotechnology (English, Perry Johnson-Green)
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Book Details
Publisher
CRC Press
Language
English
ISBN-13
9780849311529
ISBN-10
0849311527
Author
Perry Johnson-Green
About the Book
Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Written for undergraduate students in Food Science and Nutrition who do not have a background in mole…
ISBN: 9780849311529
ISBN-13: 9780849311529
ISBN-10: 0849311527
Frequently Asked Questions
What is the price of Introduction to Food Biotechnology?
Introduction to Food Biotechnology starts from ₹4158 at GlowMirror. Available in Paperback.
Who is the author of Introduction to Food Biotechnology?
Perry Johnson-Green is the author of Introduction to Food Biotechnology. Browse more books by Perry Johnson-Green on GlowMirror.
Is Introduction to Food Biotechnology available in Paperback and Hardcover?
Yes, Introduction to Food Biotechnology is available in Paperback on GlowMirror. Select your preferred format on the product page.
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Product ID: isbn-9780849311529
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