Handbook of Culture Media for Food Microbiology (English, J. E. L. Corry | G. D. W. Curtis | R. M. Baird)
by J. E. L. Corry | G. D. W. Curtis | R. M. Baird
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Book Details
Publisher
Elsevier Science
Language
English
ISBN-13
9780444510846
ISBN-10
0444510842
Author
J. E. L. Corry | G. D. W. Curtis | R. M. Baird
About the Book
This is a completely revised edition, including new material, from 'Culture Media for Food Microbiology' by J.E.L. Corry et al., published in Progress in Industrial Microbiology, Volume 34, Second Impression 1999. Written by the Working Party on Culture Media, of the International Committee on Food Microbiology and Hygiene, this is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of micr…
ISBN: 9780444510846
ISBN-13: 9780444510846
ISBN-10: 0444510842
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J. E. L. Corry | G. D. W. Curtis | R. M. Baird is the author of Handbook of Culture Media for Food Microbiology. Browse more books by J. E. L. Corry | G. D. W. Curtis | R. M. Baird on GlowMirror.
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Product ID: isbn-9780444510846
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