From the Farm to the Table (English, Gary Holthaus)
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Book Details
Publisher
University Press of Kentucky
Language
English
ISBN-13
9780813192260
ISBN-10
0813192269
Author
Gary Holthaus
About the Book
As with other areas of human industry, it has been assumed that technological progress would improve all aspects of agriculture. Technology would increase both efficiency and yield, or so we thought. The directions taken by technology may have worked for a while, but the same technologies that give us an advantage also create disadvantages. It's now a common story in rural America: pesticides, fertilizers, "big iron" combines, and other costly ad…
ISBN: 9780813192260
ISBN-13: 9780813192260
ISBN-10: 0813192269
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Gary Holthaus is the author of From the Farm to the Table. Browse more books by Gary Holthaus on GlowMirror.
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Product ID: isbn-9780813192260
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