Food Safety of Proteins in Agricultural Biotechnology (English, Bruce G. Hammond)
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Book Details
Publisher
CRC Press
Language
English
ISBN-13
9780849339677
ISBN-10
0849339677
Author
Bruce G. Hammond
About the Book
With contributions from internationally recognized experts, Food Safety of Proteins in Agricultural Biotechnology comprehensively addresses how toxicology testing of proteins should be accomplished and how protein safety assessments should be carried out. Beginning with a background on protein biology, the book delineates the fundamental differences among proteins and small molecular weight chemicals that impact their safety assessment. It discus…
ISBN: 9780849339677
ISBN-13: 9780849339677
ISBN-10: 0849339677
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Bruce G. Hammond is the author of Food Safety of Proteins in Agricultural Biotechnology. Browse more books by Bruce G. Hammond on GlowMirror.
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Product ID: isbn-9780849339677
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