Flavour Science (English, Wender L. P. Bredie | Mikael Agerlin Petersen)
by Wender L. P. Bredie | Mikael Agerlin Petersen
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Book Details
Publisher
Elsevier Science
Language
English
ISBN-13
9780444527424
ISBN-10
0444527427
Author
Wender L. P. Bredie | Mikael Agerlin Petersen
About the Book
The flavor of a food is often the most desirable quality characteristic for the consumer, yet the understanding of flavour is a fascinatingly complicated subject, which calls for interdisciplinary research efforts. This latest volume presents the proceedings of the 11th Weurman Flavour Research Symposium and describes the most recent and original research advances related to the flavour of foods and beverages with contributions of experts from 25…
ISBN: 9780444527424
ISBN-13: 9780444527424
ISBN-10: 0444527427
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Flavour Science starts from ₹4121 at GlowMirror. Available in Paperback.
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Wender L. P. Bredie | Mikael Agerlin Petersen is the author of Flavour Science. Browse more books by Wender L. P. Bredie | Mikael Agerlin Petersen on GlowMirror.
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Product ID: isbn-9780444527424
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