Essential Oils in Food Processing: Chemistry, Safety and Applications (Institute of Food Technologists Series) (English, Paperback)
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Book Details
About the Book
A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient pac...
Why You Should Read This Book
- Written by acclaimed author Unknown
- Published by Wiley-Blackwell (2017)
- Available in English language
- Ideal for students, professionals, and avid readers
Product Details
This edition of Essential Oils in Food Processing: Chemistry, Safety and Applications (Institute of Food Technologists Series) is published by Wiley-Blackwell and was first released in 2017. It is available in multiple formats including Paperback and Hardcover editions, making it convenient for all types of readers.
Who Is This Book For?
Whether you are a student, a professional looking to expand your knowledge, or simply someone who loves reading, Essential Oils in Food Processing: Chemistry, Safety and Applications (Institute of Food Technologists Series) by Unknown is an excellent choice. Order your copy today from GlowMirror and enjoy free shipping with Cash on Delivery option available across India.
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