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Barley, Malt and Ale in the Neolithic (English, Merryn Dineley) - Image 1 - GlowMirror

Barley, Malt and Ale in the Neolithic (English, Merryn Dineley)

by Merryn Dineley

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Book Details

Publisher
British Archaeological Reports Oxford Ltd
Language
English
ISBN-13
9781841713526
ISBN-10
184171352X
Author
Merryn Dineley

About the Book

Merryn Dineley's thesis is based on the premise that the biochemical laws that govern the processes of malting, mashing and fermentation remain unchanged throughout the millennia'. He therefore uses the results of scientific experimentation to search for evidence of ale and brewing amongst Neolithic residues. Following a discussing of the actual brewing process and later Viking and medieval embellishments, the study discusses the evidence for bar…

ISBN: 9781841713526

ISBN-13: 9781841713526
ISBN-10: 184171352X

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Merryn Dineley is the author of Barley, Malt and Ale in the Neolithic. Browse more books by Merryn Dineley on GlowMirror.
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ISBN-10: 184171352X. ISBN-13: 9781841713526. Barley, Malt and Ale in the Neolithic (English, Merryn Dineley) by Merryn Dineley. Available on GlowMirror.
Product ID: isbn-9781841713526