Royal Society of Chemistry

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Royal Society of Chemistry

Organophosphorus Chemistry (English, David W. Allen | B. J. Walker)

Professional Development of Chemistry Teachers (English, Rachel Mamlok-Naaman | Ingo Eilks | George Bodner)

Raman Spectroscopy in Archaeology and Art History (English, Howell Edwards | John M. Chalmers)

Alternative Catalytic Materials (English, Justin S. J. Hargreaves | Andrew R. McFarlane | Said Laassiri)

Thermochemical Conversion of Biomass to Liquid Fuels and Chemicals (English, Mark Crocker)

Amino Acids, Peptides and Proteins (English, Etelka Farkas | Maxim Ryadnov)

Thermal Energy Storage (English, Yulong Ding)

Terpenoids and Steroids (English, K. H. Overton)

Designing Multi-Target Drugs (English, J. Richard Morphy | C. John Harris)

Electron Paramagnetic Resonance (English, Bruce C. Gilbert | Sandra S. Eaton | Juergen Huttermann)

Reaction Rate Constant Computations (English, Keli Han | Tianshu Chu)

Sensor Technology in Neuroscience (English, Michael Thompson | Larisa-Emilia Cheran | Saman Sadeghi)

Applications of Solid Phase Microextraction (English, Janusz Pawliszyn)

Drying of Complex Fluid Drops (English, David Brutin | Khellil Sefiane)

Nutrition Through the Life Cycle (English, Victoria Emerton | Prakash Shetty)

Powders and Solids (English, W. Hoyle)

Capillary Electrophoresis for Food Analysis (English, Richard A. Frazier | Jennifer M. Ames | H. E. Nursten)

Dendrimer Chemistry (English, Michael Malkoch | Sandra García Gallego)

Coordination Polymers (English, Stuart R. Batten | Suzanne M. Neville | David R. Turner)

General and Synthetic Methods (English, G. Pattenden)

Culinary Herbs and Spices (English, Elizabeth I. Opara | Magali Chohan)

DNA Conjugates and Sensors (English, Keith R. Fox | Tom Brown)

Gluten Proteins (English, Domenico Lafiandra | S. Masci | R. D'Ovidio)

Mass Spectrometry (English, D. H. Williams)